Looking for a delicious dessert but don't have a lot of time or ingredients? We've got the perfect solution: a two-ingredient pumpkin cake! This recipe is unbelievably easy and requires only two main ingredients—making it perfect for anyone who's short on time or just wants to keep things simple.
Whether you're a novice baker or just looking for a quick treat, this pumpkin cake is sure to become a favorite.
What We Need
The beauty of this recipe lies in its simplicity. To make this cake, all we need are two basic ingredients that are likely already in your kitchen:
• Cake mix – Any flavor of cake mix will do, but for a pumpkin twist, we recommend using a spice or yellow cake mix.
• Pumpkin puree – You can use canned pumpkin puree for convenience or make your own at home. Just make sure it's pure pumpkin, without any added spices or sugar.
That's it! These two ingredients are all we need to create a delicious, moist pumpkin cake.
How We Make the Cake
Making this pumpkin cake is as easy as mixing two ingredients together. Here's how we do it:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the cake will bake evenly and turn out perfectly.
2. Mix the Ingredients: In a large mixing bowl, combine the cake mix and pumpkin puree. Use a spoon or electric mixer to stir everything together until the batter is smooth. You don't need to add any eggs, oil, or water—just the two ingredients. The pumpkin puree will provide the moisture needed for the cake.
3. Bake the Cake: Grease or line a baking dish with parchment paper. Pour the batter into the prepared dish, smoothing it out with a spatula. Bake the cake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end to ensure it doesn't overbake.
4. Cool and Serve: Once the cake is done, remove it from the oven and let it cool for about 10 minutes. This will make it easier to slice and serve. You can enjoy it warm, or let it cool completely before serving.
Enhancing the Cake
While this two-ingredient pumpkin cake is absolutely delicious on its own, there are plenty of ways to make it even more decadent. Here are a few ideas to take this simple cake to the next level:
• Add a Frosting: For extra flavor, we recommend frosting the cake with cream cheese frosting or whipped cream. The tangy cream cheese pairs perfectly with the sweetness of the cake.
• Sprinkle Some Spice: If you want to amp up the pumpkin flavor, sprinkle a little cinnamon, nutmeg, or pumpkin spice on top of the cake or frosting for an extra touch of warmth.
• Top with Nuts: For added texture, top the cake with chopped walnuts or pecans. These nuts bring a nice crunch and complement the soft, moist cake.
• Serve with Ice Cream: For an indulgent dessert, serve the pumpkin cake with a scoop of vanilla or cinnamon ice cream. It's a perfect pairing!
Why We Love This Cake
This two-ingredient pumpkin cake is perfect for busy weeknights, unexpected guests, or anyone who wants a simple, tasty dessert without all the fuss. It's a great way to enjoy the flavor of pumpkin without having to spend hours in the kitchen. Plus, the moist, tender texture of the cake combined with the natural sweetness of the pumpkin makes it irresistibly delicious.
We hope you enjoy making and eating this incredibly easy pumpkin cake as much as we do! Whether you're celebrating fall, looking for a quick treat, or just love pumpkin flavors, this cake is sure to be a hit.
