Rice Kheer, also known as "Chawal Ki Kheer," is a classic Indian dessert made with rice, milk, sugar, and cardamom.

This creamy, sweet pudding is perfect for festivals, celebrations, or simply as a comforting treat. We are going to guide you through a simple method to make this delectable dish at home, using easily available ingredients. Let's get started!

Step-by-Step Instructions

Here's how we can prepare the delicious rice kheer:

1. Rinse the Rice:

Start by rinsing the rice thoroughly to remove excess starch. This will help the kheer achieve a smooth, non-greasy texture.

2. Cook the Rice:

In a heavy-bottomed pan, add the rinsed rice along with about 2 cups of water. Cook the rice on medium heat, allowing it to cook until soft and fully cooked, which should take around 10 minutes.

3. Add the Milk:

Once the rice is cooked, pour in the full-fat milk. Stir gently, ensuring the rice doesn't stick to the bottom of the pan. Bring the milk to a gentle boil over low heat, stirring occasionally to prevent the milk from burning.

4. Flavor the Kheer:

Add the crushed cardamom pods, saffron strands (if using), and sugar to the boiling mixture. Stir well to dissolve the sugar completely. Continue to cook on low heat for about 15-20 minutes, letting the flavors meld together.

5. Add Nuts:

Once the kheer thickens to your desired consistency, toss in the chopped nuts. These add a delightful crunch and a nutty richness to the dessert.

6. Final Touches:

Once the kheer has thickened and the rice has absorbed the milk, remove the pan from the heat. Let it cool down slightly before serving. You can serve it warm or chilled, depending on your preference.

Serving Suggestions

Rice Kheer can be served as a dessert at the end of a meal or as a sweet snack during the day. It's a versatile dish that can be enjoyed by everyone. For a special touch, you can garnish it with some extra nuts or even a sprinkle of rose water for added fragrance.

Why We Love Rice Kheer

Rice Kheer is a wonderful dessert because it's simple yet luxurious, with a silky texture and aromatic flavors. It's the perfect dish to make for any occasion, whether it's a cultural celebration, family gathering, or just a cozy evening at home. Plus, it's easily customizable – you can add your favorite nuts or adjust the sweetness to suit your taste.

By following these simple steps, we can make rice kheer at home with minimal effort, but maximum flavor. So, next time you're craving something sweet and comforting, give this classic Indian dessert a try!