A popular and easy-to-make dessert is peanut butter delight which features layers of creamy peanut butter and cream cheese on a peanut butter cookie crust!


This recipe has been a hit at family gatherings, receiving high praise from everyone! Follow these instructions to create and store this delicious treat.


Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate


One of the finest desserts that is popular amongst a crowd is the Peanut Butter Delight. It is a delicious treat made with layers of creamy peanut butter cream and cream cheese, and a base made from simple peanut butter cookies. Our recipe testers received outstanding feedback after bringing these Peanut Butter Delights to a family event.


Tips for Making Peanut Butter Delight


Here are some essential tips to bear in mind when preparing Peanut Butter Delight squares.


- It is crucial not to substitute instant pudding mix with "Cook and serve" pudding mix; only instant pudding should be used in this recipe.


- Ensure your whipped topping is completely thawed before blending it into the filling for a uniform consistency.


- Peanut butter sandwich cookies are utilized for both the base and topping. However, if you prefer a chocolate and peanut butter combination, replace them with crushed chocolate sandwich cookies.


- Do not omit salt in the crust and filling as it helps in balancing the flavors and sweetness.


- For added texture, garnish the dessert with chopped peanuts or honey-roasted peanuts.


Ingredients


- 1 (3.4-ounce) package instant vanilla pudding mix


- 1 1/2 cups plus 1 Tbsp. cold milk, divided


- 1 cup plus 1 Tbsp. creamy peanut butter, divided


- 1 (8-ounce) container frozen whipped dessert topping, thawed


- 28 cookie peanut butter sandwich cookies with peanut butter filling, divided


- 6 Tbsp. butter, melted


- 1/4 tsp. salt, divided


- 8 ounces cream cheese, softened


- 1/2 cup plus 2 Tbsp. powdered sugar, divided


Step-by-step Recipe


1. Line an 8-inch square baking pan with parchment paper or foil.


2. Combine pudding mix and milk in a bowl, then add peanut butter and whisk until smooth.


3. Fold in whipped topping and set aside.


4. Crush cookies and mix with melted butter, then press onto the pan's bottom.


5. Beat cream cheese, powdered sugar, and salt until fluffy, then spread over the crust.


6. Layer peanut butter mixture on top of the cream cheese layer and finish with whipped topping.


7. Chill for at least 4 hours before serving.


Nutrition Facts (per serving)


Calories: 528


Fat: 34g


Carbs: 52g


Protein: 8g


How to Store Peanut Butter Delight Squares


To maintain the freshness of any remaining Peanut Butter Delight squares, store them in an airtight container in the refrigerator for up to 5 days. For optimal flavor, wrap the squares in plastic wrap before placing them in the container.